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    Monday, November 8, 2010

    Behind & Beyond My Books: STOMPIN' ON STETSONS

    Happy Monday, Y'All!!!

    To kick-off our week, I'm givin' you a preview of what kind of scoop you can expect as we go "Behind & Beyond My Books" this week for all-things-STOMPIN' ON STETSONS!!!

    So here's the list of "Why's" we're gonna dig into the next couple weeks as we count down 'til the Thanksgiving Week Release Day for Book Two in The Bootscootin' Books Series - STOMPIN' ON STETSONS:

    *** Why Cupcakes?

    *** Why BBQ?

    *** Why Stetsons?

    *** Why Aunt Tulip - a Rosalind "Roz" Focker-style Sex Therapist?

    *** Why a Holiday Story?

    *** Why motorcycles?

    *** Why Hell's Kitchen mixed with Meet the Fockers?

    *** Why Music City (Nashville TN)..again?

    *** Why (Fill in the Blank)...You ask me, and I'll answer...

    How fabulously scrumptious does all that sound?!

    And here's a bit to chew-on while you wait for the first installment tomorrow...

    STOMPIN' ON STETSONS is a romantic comedy where it's all about cupcakes...and bbq!

    Think Hell's Kitchen mixed with Meet the Fockers.

    Manhattan-raised, culinary-schooled pastry chef Jules Lichtenstien wants to make her new Nashville, Tennessee bakery a success. Catering the wedding of a Music City socialite and her country music, chart-topping beau could do just that. But learning the Wedding Planner From Hell is her ex has Jules’ nerves frosted. Having never found the sweet comfort in a man that she gets from her sugary confections, she vows to never again cook up anything but food in her kitchen.

    Meat n’ Three diner heir and produce man Cody Weiss is fantastic with food but lousy with relationships. Or so says his ex-fiancé whose wedding he’s unwittingly agreed to help his friend Jules cater. Cody wants to help Jules, but what he really wants is to succeed in their relationship where he’s failed in the past.

    With both of their exes stirring the pots, can Jules and Cody pull off the wedding without making minced meat of their relationship? And when a hat causes heat to simmer between them, will they be able to survive both in and out of the kitchen?

    Love is a lot like cooking...delicious...with the right ingredients.

    And go ahead and sign-up today - here's how - for your FREE DARC (Digital Advanced Reading Copy) of STOMPIN' ON STETSONS:

    Can't wait to give you all the Why's Behind & Beyond My STOMPIN' ON STETSONS Book!!!

    See you here in D. D. Scott-ville tomorrow!!!

    Sexy Sassy Smart STOMPIN' ON STETSONS Wishes --- D. D. Scott

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    Blogger jaw said...

    I'm SO excited to read your new, soon to be released E-reader book, "Stompin' On Stetsons!" It will also be fascinating to see what goes on behind the scenes of writing!

    November 8, 2010 at 7:07 PM  
    Blogger Tonya Kappes said...

    Love it!! I can't wait...put turkey in the blank...hmmmm...

    November 8, 2010 at 7:22 PM  
    Blogger D.D. Scott said...

    Mornin', Jaw!

    I just luuuvvv doin' these Behind & Beyond My Books posts...sometimes, I even surprise myself with where and how the ideas come to me!!!

    And I know you're gonna luuuvvv the STOMPIN' book!!! Aunt Tulip & company are a real hoot and a half!!!

    Sexy Sassy Smart STOMPIN' ON STETSONS Wishes --- D. D. Scott

    November 9, 2010 at 2:38 AM  
    Blogger D.D. Scott said...

    LOL, Tonya!

    Okay...Why (Turkey) is is...LOL!!!

    Although, I think I have chicken n' dumplins instead of turkey...I'll have to check on that!!!

    I'm thinkin' Cody's Meat n' Three Diner (which I'll dish on too) served chicken n' dumplins, the holy trinity of vegetables, fried apples, corn bread & sweet tea.

    Fun stuff!!!

    Sexy Sassy Smart Why Turkey Wishes --- D. D. Scott

    November 9, 2010 at 2:41 AM  

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